Pizza Recipe
Content Inside: Fresh Veggie and Canadian Bacon Pizza with Homemade Crust Recipe courtesy of Alton Brown Serves 8; 2 slices per serving Crust 4 cups all-purpose flour, plus ½ cup set aside 1 envelope instant yeast 1 teaspoon sugar 1/2 teaspoon salt 1 1/4 cups tepid water 1 tablespoon olive oil Cornmeal for dusting the peel Toppings 2 cups part-skim mozzarella or other reduced-fat cheese 2 medium tomatoes, sliced 2 ounces Canadian bacon, diced 2 cups sliced or chopped fresh vegetables, such as mushrooms, zucchini, broccoli, asparagus, or onions, or a combination 4 teaspoons thinly sliced or finely chopped fresh herbs, such as basil or oregano, or ...
Source: www.americanheart.org
Share it with your favorite bookmark service:
Search Terms: